Cooking Classes

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Cooking Classes

Discover the Joy of Cooking with Italian Kitchen! Our hands-on cooking classes offer a unique opportunity to learn the art of authentic cuisine while having fun and sharing delicious food. Held year-round on Tuesdays at our brick-and-mortar location in Springfield, MO, these classes are perfect for food enthusiasts of all levels.

Class Offerings
Our revolving and special classes include:

  • Pasta Making: Learn to craft fresh pasta from scratch.
  • Focaccia Baking: Master the art of this classic Italian bread.
  • Tiramisu: Create this iconic Italian dessert.
  • Gnocchi: Perfect soft, pillowy gnocchi from scratch.
  • Chicken Dishes: Explore Chicken Marsala and Lemon Piccata.
  • Risotto: Learn the secrets to creamy, flavorful risotto.
  • Gnocchi alla Romana: Discover this Roman-style semolina dish.
  • Lasagna: Layer flavors in traditional Italian lasagna.
  • Rosette di Modena: Roll and bake these delicious pasta roses.
  • And Many More!

What to Expect

  • Expert Instruction: Classes led by Chef Alessandro and Sous Chef Jennifer.
  • Dinner Included: Enjoy a meal prepared by our chefs during the class.
  • Take-Home Creations: Bring home the food you make to share with family and friends.
  • Seasonal Schedule: Additional classes are added in January and February, with one or two extra sessions each week.

    • Join Us
    Whether you’re a beginner or a seasoned cook, our classes are designed to inspire and delight. Reserve your spot today and start your culinary journey with Italian Kitchen!

    COOKING CLASSES

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