A Family Story
They say that cooking is a passion, and in my case, it started from two different sources, my dad’s love for incredible food – which made me experience incredible dishes – and my mom’s not-so-great cooking skills – that pushed me to learn how to recreate some of the flavors I had experienced. So here I am, an Italian expat from Torino, who went to cooking school as an adult, with the passion for sharing good food.
I fell in love with focaccia, at first bite...
How it started
During the 2020 shutdown, I had the privilege to cook for many people around Springfield and delivery my food to their doorstep.
Time has passed
Life has moved on since then, but my passion did not stop and, thanks to a couple of friends, I had the opportunity for a new start
Here we are, again
So the kitchen is open for business soon I will provide a place to pick up food, before going back home. As always, we deliver.