a new chef in town
Cooking authentic Italian food since 2007
Italian food is not just something you eat to survive, it's an experience, a travel through centuries of recipes, thousands of ingredient revolution and millions of adaptations.
From the recipes that date back to the Romans, to all those dishes created to incorporate the New World ingredients like tomatoes, potatoes and corn.
Nothing says home, vacation and delicious like a cannoli made with my recipe from Sicily
Treat yourself with your favorite. Or explore Italy through different Regional recipes
At your house in