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What Customers Are Saying
About Us

We pride ourselves on what our happy
clients say.

“Easily the best meal I’ve had in Springfield Missouri. My entire family was blown away by how incredible this cuisine was. Flavorful and mind blowing. Do yourself a favor and try the dessert. Both the tiramisu and crème brûlée were…. Outstanding. I’ve known tiramisu is my favorite dessert for years but after having it from Italian kitchen I’m not sure I had ever experienced it to its full glory until tonight. 11/10”

Madison W.

“I’ve attended several cooking classes at the Italian Kitchen. I sign up for their classes through Eventbrite. The classes are always a lot of fun, well organized, and delicious! Their classes also include dinner prepared by the Italian Kitchen family. The owners are super nice and welcoming. Thank you!!!”

Craig R.

“Took the pasta making class. OMG!! Amazing class, teachers, and group of ladies I met. The class gives you an apron, dinner, dessert, and fresh pasta.

They teach and guide you on how to make the pasta. So you can go home and make fresh pasta yourself.

Dinner and dessert were amazing. Served for dinner was a shrimp and crab pasta. I had the cannoli and pumpkin spice tiramusu (I don’t like coffee, and this had none) for dessert. Everything was delicious, I cleared my plate, and others took theirs to go.

Overall, if you need something to do by yourself or with a friend(s). I would 10/10 recommend this class or ordering food from here. Such a delightful experience😁”

Ish J-L

“I am not exaggerating when I say that I
had the best spaghetti in my entire life. Of
note, it’s not just “spaghetti”… it was the
far superior “Spaghetti alla Amatriciana”.
Don’t worry if you’re like me and aren’t
sure how to say “Amatriciana” just say
whatever comes to your heart, or point to
it emphatically, and then get it, and finally
put it in your mouth and prepare yourself
to thank GOD for a true Italian dish right
here in Springfield, MO.
Side note, I am about to gain 10 lbs
because I want to try everything on the
menu. Everything.”

Denée G.