Thank you for stopping by...
I am very thankful for each and every person that is willing to discover my story, my passion for food and try my creations.
It will be my pleasure and honor to be cooking for you!
I was born in Torino, Italy where I lived until I moved to the US in 2013.
I always loved to cook, and I always enjoyed different foods, culture and flavors.
Growing up in Piemonte I learned about beef and veal, pork, mushrooms, cheese and wine (emphasis on cheese and wine).
My parents are from Sicily so I spent many summer with friends and relatives eating amazing foods and learning the culture and the Sicilian way of cooking.
Later in life, when I decided to move to the US, worried that the scents, flavors and dishes from my youth would be gone forever, I attended Culinary School.
There I learned how to cook as a professional, how to deal with flavors and big batches, commercial kitchens and cooking line, preparations and creations.
Since I lived here I always had the dream to work in the food industry, having my own little restaurant where I could share my food, but I needed up doing sales for a long time.
When 2020 hit and brought us the “plague”, and forced us in a very new way of living I wanted to fight the grim of what makes me happy: food.
And so I started this little venture of mine, trying to make people happy and satisfied one dish at a time.